Filter my results

(1)
ISBN of the Book

Subjects(1) Research Interest (1) Book or Chapter Title Author or Editor Publication dates

Showing 1-1 of 1

Sort by:

Food and communication

Routledge International Handbook of Food Studies

Authored by
Arthur Lizie

Print publication date: August 2012
Online publication date: May 2013

The academic study of communication is concerned with understanding the ways in which humans share verbal and nonverbal symbols, the meanings of the s    Read more...
 Add to shortlist  Cite View
Sort by:
Back to top

Use of cookies on this website

We use cookies, see our privacy and cookies policy for more information. If you are okay with cookies click below or continue to browse.