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The anthropology of food

Routledge International Handbook of Food Studies

Authored by
Robert Dirks

Print publication date: August 2012
Online publication date: May 2013

Anthropologists study food from different perspectives. Some look at eating and drinking in connection with other aspects of social life. Others are c    Read more...
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Culinary history

Routledge International Handbook of Food Studies

Authored by
Ken Albala

Print publication date: August 2012
Online publication date: May 2013

Culinary history is in fact among the oldest varieties of food history, stretching back to Athenaeus in third-century Naucratis, Egypt. His Deipnosoph    Read more...
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Food and literature

Routledge International Handbook of Food Studies

Authored by
Joan Fitzpatrick

Print publication date: August 2012
Online publication date: May 2013

Until relatively recently the subject of food has been somewhat neglected by literary scholars, many of whom considered it rather too ordinary an area    Read more...
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Philosophy and food

Routledge International Handbook of Food Studies

Authored by
Lisa Heldke

Print publication date: August 2012
Online publication date: May 2013

Philosophy has come to the food studies table rather more reluctantly than some other humanities disciplines. But while it has been slow to embrace th    Read more...
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Linguistics and food studies

Routledge International Handbook of Food Studies

Authored by
Anthony F. Buccini

Print publication date: August 2012
Online publication date: May 2013

Language is the fundamental tool and communal institution of human societies and so it is in countless ways tied to the production, preparation, and c    Read more...
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Food and theology

Routledge International Handbook of Food Studies

Authored by
David Grumett

Print publication date: August 2012
Online publication date: May 2013

The current expanding multidisciplinary interest in food, and the emergence of the discipline of food studies, provide theologians with both a challen    Read more...
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Food and art

Routledge International Handbook of Food Studies

Authored by
Travis Nygard

Print publication date: August 2012
Online publication date: May 2013

Scholarship about the intersection of food and art can be undertaken by art historians, who see their mission as qualitatively interpreting and histor    Read more...
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Food in film

Routledge International Handbook of Food Studies

Authored by
Anne Bower

Print publication date: August 2012
Online publication date: May 2013

Throughout cinematic history, food has played a part in all kinds of films, frequently revealing aspects of characters’ emotions, identities, cultural    Read more...
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Food and television

Routledge International Handbook of Food Studies

Authored by
Sarah Murray

Print publication date: August 2012
Online publication date: May 2013

The history of food on television is as old as the history of television itself. Descending from the cookery broadcasts of the radio era, food’s endur    Read more...
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Food studies programs

Routledge International Handbook of Food Studies

Authored by
Rachel Black

Print publication date: August 2012
Online publication date: May 2013

Food as an academic area of study has been around for quite some time. Ancient Greek philosophers such as Plato and Epicurus gave food a great deal of    Read more...
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