Tourism, Cuisine, and the Consumption of Culture in the Caribbean

Authored by: Carla Guerrón Montero

The Routledge History of Food

Print publication date:  October  2014
Online publication date:  October  2014

Print ISBN: 9780415628471
eBook ISBN: 9781315753454
Adobe ISBN: 9781317621133

10.4324/9781315753454.ch15

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Abstract

Food makes places as symbolic constructs. 1

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