Food and theology

Authored by: David Grumett

Routledge International Handbook of Food Studies

Print publication date:  August  2012
Online publication date:  May  2013

Print ISBN: 9780415782647
eBook ISBN: 9780203819227
Adobe ISBN: 9781136741661

10.4324/9780203819227.ch14

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Abstract

Current work on food and theology is indebted to prior developments in religious studies, social anthropology, and sociology. Patristics and church history have provided foundations, notably critiques by feminist scholars in these disciplines of medieval fasting. Biblical studies has also produced valuable findings, as have theological engagements with culture, ritual, and liturgy. Scholars of food and theology now need to appraise further their inherited tradition, engage non-theological interest in food, shape church practice and witness, and consider the wider implications of practice-focused theology. As well as extending theological understanding of food, this will renew the discipline of theology.

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