Food and literature

An overview

Authored by: Joan Fitzpatrick

Routledge International Handbook of Food Studies

Print publication date:  August  2012
Online publication date:  May  2013

Print ISBN: 9780415782647
eBook ISBN: 9780203819227
Adobe ISBN: 9781136741661

10.4324/9780203819227.ch11

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Abstract

Food has recently emerged as a topic for serious literary study. This chapter traces important developments in the field of literary criticism on food, considering the texts, authors, genres, and themes that have been the focus of attention, and the theoretical trajectory of such criticism. Since most critics tend to specialize in a particular historical period, the approach is broadly chronological but also considers those critical works tracing the development in literature across the centuries of food-related philosophical and psychological phenomena such as eating disorders. The chapter also considers where the study of food might take us in the future.

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