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Handbook of Near-Infrared Analysis

Edited by: Emil W. Ciurczak , Benoît Igne , Jerome Workman , Donald A. Burns

Print publication date:  May  2021
Online publication date:  May  2021

Print ISBN: 9781138576483
eBook ISBN: 9781351269889
Adobe ISBN:

10.1201/b22513
 Cite  Marc Record

Book description

Rapid, inexpensive, and easy-to-deploy, near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition, origin, and condition. The Handbook of Near Infrared Analysis, Fourth Edition, explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines.

This updated and expanded edition incorporates the latest advances in instrumentation, computerization, chemometrics applied to NIR spectroscopy, and method development in NIR spectroscopy, and underscores current trends in sample preparation, calibration transfer, process control, data analysis, instrument performance testing, and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience.

Additional features include the following:

  • Explains how to perform accurate as well as time- and cost-effective analyses.
  • Reviews software-enabled chemometric methods and other trends in data analysis.
  • Highlights novel applications in pharmaceuticals, polymers, plastics, petrochemicals, textiles, foods and beverages, baked products, agricultural products, biomedicine, nutraceuticals, and counterfeit detection.
  • Underscores current trends in sample preparation, calibration transfer, process control, data analysis, and multiple aspects of commercial NIR instrumentation.

Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Fourth Edition, continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and detailed practical experience provided firsthand by more than 50 experts in the field.

Table of contents

Prelims Download PDF
Chapter  1:  History of NIRS Development Download PDF
Chapter  2:  Introduction to the Physics of Light Scattering Download PDF
Chapter  3:  Principles of Diffuse Reflectance Spectroscopy Download PDF
Chapter  4:  Spectral Interpretation Download PDF
Chapter  5:  Traditional NIR Instrumentation Download PDF
Chapter  6:  NIR Download PDF
Chapter  7:  NIR Hyperspectral Imaging Download PDF
Chapter  8:  NIR Instrument Sampling Configurations Download PDF
Chapter  9:  Instrument Performance Calibration Download PDF
Chapter  10:  Standards for Near-Infrared Analysis Download PDF
Chapter  11:  Pattern Recognition Applied to the Classification of Near-Infrared Spectra Download PDF
Chapter  12:  Supervised Methods Download PDF
Chapter  13:  Bayesian Regression for Chemical Calibrations of NIR Spectra Download PDF
Chapter  14:  Derivative Quotient Method Regression, or the Norris Regression Download PDF
Chapter  15:  Preprocessing Methods in NIR Spectroscopy Download PDF
Chapter  16:  Pretreatments by Orthogonal Projections Download PDF
Chapter  17:  Calibration Transfer Download PDF
Chapter  18:  Practical Aspects of Sampling for NIRS Analysis Download PDF
Chapter  19:  A Framework for Representative Sampling for NIR Analysis – Theory of Sampling (TOS) Download PDF
Chapter  20:  Volume Fraction vs. Weight Fraction Download PDF
Chapter  21:  Process Measurements Download PDF
Chapter  22:  Validation Download PDF
Chapter  23:  Method Development and Lifecycle Download PDF
Chapter  24:  Application of NIR for Analysis of Beverages Download PDF
Chapter  25:  Applications of NIR Spectroscopy in the Confectionary Industry Download PDF
Chapter  26:  NIR Analysis of Wheat Products Download PDF
Chapter  27:  Application of NIR Spectroscopy to the Analysis of Forages Download PDF
Chapter  28:  NIRS Is Ripe for Use in Horticulture Download PDF
Chapter  29:  Grains Download PDF
Chapter  30:  Innovation in the Meat Industry Using Novel Near-Infrared Spectroscopy Sensors Download PDF
Chapter  31:  NIR Analysis of Dairy Products Download PDF
Chapter  32:  Aquaphotomics Download PDF
Chapter  33:  Bioprocesses Download PDF
Chapter  34:  Near-Infrared Spectroscopy Imaging of Biological Materials and Systems Download PDF
Chapter  35:  Blood Analysis by NIR Spectroscopy Download PDF
Chapter  36:  Analysis of Vascular Tissue Using NIR Spectrometry Download PDF
Chapter  37:  Application of NIR Spectroscopy to Wood and Wood-Derived Products Download PDF
Chapter  38:  NIR Spectroscopy Applied to the Oil and Gas Industry Download PDF
Chapter  39:  NIR Applied to Polymer Analysis Download PDF
Chapter  40:  Pharmaceutical Analysis Download PDF
Chapter  41:  Soil Sensing by Visible and Infrared Radiation Download PDF
Chapter  42:  NIR Analysis of Textiles Download PDF
Index Download PDF
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