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Handbook of Biochemistry and Molecular Biology

Edited by: Roger L. Lundblad , Fiona M. Macdonald

Print publication date:  June  2018
Online publication date:  June  2018

Print ISBN: 9781138033092
eBook ISBN: 9781315314440
Adobe ISBN:

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Book description

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the?Handbook of Biochemistry and Molecular Biology?gathers a wealth of information not easily obtained, including information not found on the web.

Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature.

New tables for this edition:

  • Chromatographic methods and solvents
  • Protein spectroscopy
  • Partial volumes of amino acids
  • Matrix Metalloproteinases
  • Gene Editing
  • Click Chemistry

Table of contents

Prelims Download PDF
Chapter  1:  Properties of Amino Acids Download PDF
Chapter  2:  Data on the Naturally Occurring Amino Acids Download PDF
Chapter  3:  Coefficients Of Solubility Equations Of Certain Amino Acids In Water  Download PDF
Chapter  4:  Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds Download PDF
Chapter  5:  Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds Download PDF
Chapter  6:  Solubilities of Amino Acids in Water at Various Temperatures Download PDF
Chapter  7:  Heats of Solution of Amino Acids in Aqueous Solution at 25° C Download PDF
Chapter  8:  Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25° C Download PDF
Chapter  9:  Far Ultraviolet Absorption Spectra of Amino Acids Download PDF
Chapter  10:  UV Absorption Characteristics of N-Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of N-Acetylcysteine Download PDF
Chapter  11:  Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions Download PDF
Chapter  12:  Hydrophobicities of Amino Acids and Proteins Download PDF
Chapter  13:  Partial Volumes of Amino Acids  Download PDF
Chapter  14:  Deamidation of Asparagine Download PDF
Chapter  15:  Michael Reactions of Proteins Download PDF
Chapter  16:  Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes Download PDF
Chapter  17:  Molar Absorptivity and A 1 c m 1 % Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region Download PDF
Chapter  18:  Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT) Download PDF
Chapter  19:  Protein pK Values Download PDF
Chapter  20:  Intrinsic Viscosity of Proteins Download PDF
Chapter  21:  Infrared Spectra of Proteins Download PDF
Chapter  22:  Volume Changes for Some Macromolecule Association Reactions Download PDF
Chapter  23:  Assay of Solution Protein Concentration Download PDF
Chapter  24:  Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet Download PDF
Chapter  25:  Turnover of Enzymes in Tissues Download PDF
Chapter  26:  Molecular Turnover of Cytochromes in Animals Download PDF
Chapter  27:  Matrix Metalloproteinases Download PDF
Chapter  28:  Proteases in the Interstitial Space Download PDF
Chapter  29:  Enzymes in Synthetic Organic Chemistry  Download PDF
Chapter  30:  Therapeutic Enzymes  Download PDF
Chapter  31:  Protease Inhibitors and Protease Inhibitor Cocktails Download PDF
Chapter  32:  Evolution of the Classification and Nomenclature of Lipids Download PDF
Chapter  33:  A Brief Glossary for Lipidomics Download PDF
Chapter  34:  A Comprehensive Classification System for Lipids  Download PDF
Chapter  35:  Properties of Fatty Acids and Their Methyl Esters Download PDF
Chapter  36:  Densities, Specific Volumes, and Temperature Coefficients of Fatty Acids From C to C  Download PDF
Chapter  37:  Composition and Properties of Common Oils and Fats Download PDF
Chapter  38:  Spectral Properties of Fatty Acids Download PDF
Chapter  39:  IR Active Bands of Phosphatidylethanolamines (PE) Download PDF
Chapter  40:  Concentration of Some Fatty Acids in Human Blood, Blood Plasma or Blood Serum Download PDF
Chapter  41:  Some Unusual Fatty Acid Structures Download PDF
Chapter  42:  Properties of Vitamins Download PDF
Chapter  43:  Biological Characteristics of Vitamins Download PDF
Chapter  44:  Vitamers Download PDF
Chapter  45:  Vitamin Names Discarded Download PDF
Chapter  46:  Some Definitions For Nucleic Acids Download PDF
Chapter  47:  UV Spectral Characteristics and Acidic Dissociation Constants of 280 Alkyl Bases, Nucleosides, and Nucleotides  Download PDF
Chapter  48:  Ultraviolet Absorbance of Oligonucleotides Containing 2′-O-Methylpentose Residues Download PDF
Chapter  49:  Spectrophotometric Constants of Ribonucleotides Download PDF
Chapter  50:  Purines, Pyrimidines, Nucleosides, and Nucleotides: Physical Constants and Spectral Properties Download PDF
Chapter  51:  Chemical Modification of Nucleic Acids Download PDF
Chapter  52:  Polymerase Chain Reaction Download PDF
Chapter  53:  Gene Editing Download PDF
Chapter  54:  Nomenclature of Carbohydrates Download PDF
Chapter  55:  Chemical Modification of Carbohydrates Download PDF
Chapter  56:  Some Properties of Glycosaminoglycans Download PDF
Chapter  57:  Sugar Mimetics Download PDF
Chapter  58:  Intrinsic Viscosity of Polysaccharides Download PDF
Chapter  59:  Unnatural Amino Acids for Incorporation into Proteins Download PDF
Chapter  60:  Structures and Symbols for Synthetic Amino Acids Incorporated into Synthetic Polypeptides Download PDF
Chapter  61:  Properties of the α-Keto Acid Analogs of Amino Acids Download PDF
Chapter  62:  α,β-Unsaturated Amino Acids Download PDF
Chapter  63:  Amino Acid Antagonists Download PDF
Chapter  64:  Particle Diameter Download PDF
Chapter  65:  Weights of Cells and Cell Constituents Download PDF
Chapter  66:  Click Chemistry Download PDF
Chapter  67:  A Listing of Log P Values, Water Solubility, and Molecular Weight for Some Selected Chemicals  Download PDF
Chapter  68:  IUBMB-IUPAC Joint Commission on Biochemical Nomenclature (JCBN) Recommendations for Nomenclature and Tables in Biochemical Thermodynamics Download PDF
Chapter  69:  Standard Transformed Gibbs Energies of Formation for Biochemical Reactants Download PDF
Chapter  70:  Enthalpy, Entropy, and Free Energy Values for Biochemical Redox Reactions Download PDF
Chapter  71:  Oxidation-Reduction Potentials, Absorbance Bands, and Molar Absorbance of Compounds Used in Biochemical Studies Download PDF
Chapter  72:  Calorimetric ΔH Values Accompanying Conformational Changes of Macromolecules in Solution Download PDF
Chapter  73:  Free Energies of Hydrolysis and Decarboxylation Download PDF
Chapter  74:  Deci-Normal Solutions of Oxidation and Reduction Reagents Download PDF
Chapter  75:  Guidelines for Potentiometric Measurements in Suspensions Part A — The Suspension Effect  Download PDF
Chapter  76:  Ionization Constants of Acids and Bases Download PDF
Chapter  77:  Guidelines for NMR Measurements for Determination of High and Low pK Values  Download PDF
Chapter  78:  Measurement and Interpretation of Electrokinetic Phenomena Download PDF
Chapter  79:  Measurement of pH Definition, Standards, and Procedures Download PDF
Chapter  80:  General Comments on Buffers Download PDF
Chapter  81:  List of Buffers Download PDF
Chapter  82:  Brønsted Acidities Download PDF
Chapter  83:  Buffer Solutions Download PDF
Chapter  84:  Amine Buffers Useful for Biological Research Download PDF
Chapter  85:  Preparation of Buffers for Use in Enzyme Studies  Download PDF
Chapter  86:  Indicators for Volumetric Work and pH Determinations Download PDF
Chapter  87:  Acid and Base Indicators Download PDF
Chapter  88:  Specific Gravity of Liquids Download PDF
Chapter  89:  Properties of Some Solvents Download PDF
Chapter  90:  Chemicals Commonly Used in Biochemistry and Molecular Biology and their Properties Download PDF
Chapter  91:  Common Detergents Used in Biochemical Research Download PDF
Chapter  92:  Some Properties of Detergents and Surfactants Used in Biochemistry and Molecular Biology Download PDF
Chapter  93:  Some Biological Stains and Dyes Download PDF
Chapter  94:  Mordant Dyes Download PDF
Chapter  95:  Metal Chelating Agents  Download PDF
Chapter  96:  Metallomics: Guidelines for Terminology and Critical Evaluation of Analytical Chemistry Approaches (IUPAC Technical Report)  Download PDF
Chapter  97:  Water Download PDF
Chapter  98:  General Information on Spectroscopy Download PDF
Chapter  99:  Plastics Download PDF
Chapter  100:  Chemical and Physical Properties of Various Commercial Plastics Download PDF
Chapter  101:  Chemical Resistance of Plastics Download PDF
Chapter  102:  Generic Source-Based Nomenclature for Polymers Download PDF
Chapter  103:  Definitions of Terms Relating to Reactions of Polymers and to Functional Polymeric Materials Download PDF
Chapter  104:  Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials Download PDF
Chapter  105:  Terminology For Biorelated Polymers And Applications (Iupac Recommendations 2012)  Download PDF
Chapter  106:  Intrinsic Viscosity of Poly(ethylene glycol) Download PDF
Chapter  107:  International Union of Pure and Applied Chemistry Physical Chemistry Division Commission on Molecular Structure and Spectroscopy* Download PDF
Chapter  108:  Organic Name Reactions Useful in Biochemistry and Molecular Biology Download PDF
Chapter  109:  Brief guide to the nomenclature of inorganic chemistry Download PDF
Chapter  110:  Properties of Fluorescent Probes Commonly Used for Membrane Studies Download PDF
Chapter  111:  Chromatography Download PDF
Chapter  112:  Blotting Technologies Download PDF
Chapter  113:  Oxidation of Thiols Download PDF
Chapter  114:  Partial Volumes for Some Selected Compounds Download PDF
Index Download PDF
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