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Environmental Health
- Introduction *
- Environmental Health and Engineering Planning
- The Principle of the Total Environment
- Planning and the Planning Process
- Environmental Health and Engineering Planning
- Health Aspects
- Life Expectancy
- Communicable Disease Control
- Mercury
- Water Supply
- Status of Water Supply
- Water Cycle
- Water Quality
- Water Use
- Sources of Water
- Water Treatment
- Wastewater
- Definitions
- Stream Pollution and Recovery
- Small Waterborne Sewage Disposal Systems
- Large Sewage Works
- Solid Wastes
- General
- Composition, Weight, and Volume
- Collection
- Transfer Station
- Treatment and Disposal of Solid Wastes
- Open dump
- Hog feeding
- Grinding
- Disposal at sea
- Garbage reduction
- Composting
- Pyrolization
- High-temperature incineration
- Wet oxidation
- Size reduction
- High-density compaction
- Incineration
- Sanitary Landfill
- Social and political factors
- Planning
- Recreation Areas and Temporary Residences
- Food Protection
- Basic Sanitation Requirements for Food Processing and Food Service Establishments
- Regulation
- General requirements
- Specific requirements
- Food preparation
- Microbiological standards
- Milk Control
- Certified industry inspection
- Cooperative state: Public Health Service program for certification of interstate milk shippers
- Official local program supervision and inspection
- Official state surveillance and program evaluation
- Pasteurization
- Quality control
- References
- Bibliography
Abstract
Environmental health concerns not merely simple survival and prevention of disease and poisoning, but also the maintenance of a suitable environment. The field of environmental health covers an extremely broad area of man's universe. A totality is envisioned with consideration of the impact of man on the environment and the impact of the environment on man, with a balanced appraisal and allocation of available resources to both.
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